From 2017, creation of a new cellar adapted to the doubling production of the property: from 13.50 Ha to 40 Ha.
Construction in the mind of the work done since October 2013, i.e. the technical, qualitative and environmental recovery of the vineyard.
- Renovation of farm buildings: creation of a barrel cellar, thermoregulation of vats,… ;
- Renovation of the dwelling house into guest houses ;
- Quantitative and qualitative development of the range of wines produced in red (including an Elite range), in rosé and in white;
- Development of direct sales marketing ;
- Plantation of 3.6 hectares in 2 years (Cabernet Sauvignon, Malbec, Merlot, Semillon)